“We’re excited to be a part of East 54, and we think our architects and designers have done a great job of giving us a unique look and feel in keeping with East 54’s approach”, says Mason. So that the cuisine is of the highest quality and faithful to its origins, Sandy has also hired key members of the kitchen staff directly from Thailand.
Archira is one of three new restaurants now open at East 54 along with Piola and Saffron Indian Cuisine.
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